Just Hefe - Weizen/Weissbier (15A) ================================================================================ Batch Size 16,032 L Boil Size 21,032 L Boil Time 1,000 hr Efficiency 60% OG 1,055 sg FG 1,014 sg ABV 5,5% Bitterness 24,3 IBU (Tinseth) Color 11,0 ebc (Morey) Fermentables ================================================================================ Name Type Amount Mashed Late Yield Color Viking Malt - Wheat EBC 5 Grain 3,000 kg Yes No 76% 5,0 ebc Viking Malt - COLORADO PALE BASE MALT Grain 2,500 kg Yes No 81% 5,0 ebc Total grain: 5,500 kg Hops ================================================================================ Name Alpha Amount Use Time Form IBU Hallertau 4,5% 28,000 g Boil 1,000 hr Pellet 18,0 Hallertau 4,5% 14,000 g Boil 15,000 min Pellet 4,5 Hallertau 4,5% 14,000 g Boil 5,000 min Pellet 1,8 Yeasts ================================================================================ Name Type Form Amount Stage Wyeast - Weihenstephan Weizen Ale Liquid 125,00 mL Primary Mash ================================================================================ Name Type Amount Temp Target Time Mäskäysvesi Infusion 23,000 L 73,077 C 65,000 C 90 min Final Batch Sparge Infusion 4,000 L 84,369 C 74,000 C 15 min Notes ================================================================================